Thai eating is quite unique, for it combines the finest cuisine of the Far East with a few Western touches. Chopsticks are a no-no with most Thai foods, and knives are not present on the table. The food is cut into bite-sized pieces in the kitchen, and it is easily managed with fork and spoon.
The dishes served at Reka’s are authentically Thai. They are from the centuries old tradition of royal cuisine, a style of cooking unknown even to most Thais. Subtlety and delicacy are the guidelines in the preparation of these dishes, and extend to all areas, from the careful selection of fresh and flavorful ingredients, to "just right" amount of seasonings, and to colorful and artistic presentations.
